VDF - 100% Sauvignon Blanc from Bordeaux, France.
Cotes de Thau IGP - 100% Grenache from the Languedoc in France.
Garnacha, & Graciano from the Desert of Bardena Reales of Navarra in Spain; The largest desert in Europe.
Grenache, Syrah, Mourvèdre. Organic grown grapes farmed on hillside vineyards in Faugères in Southern France
Intense savory aromas of plum and sark
cherries, Argentina
50% Sauvignon Blanc, 50% Sauvignon Gris. Dry and rich with good acidity
Beaujolas, France
30% Chardonnay and 70% Pinot Gouges; a rare strain of albino Pinot Noir
Pinot Meunier 70%, Chardonnay 30%, France
Portugual
Italy
Italy
A blend of Riesling, Gamay, Vidal and Gewürztraminer. Naturally fermented, unfiltered and aged in neutral French oak barrels
38% Cabernet Franc, 27% Gamay, 12% Cabernet Sauvigno, 12% Pinot Noir, 11% Syrah
Unfiltered dry cider, made with PEC grown golden russet apples, sugar, yeast and malolactic culture
Prickly pear, beeswax, naturally ferments & unfiltered
Dry, medium-bodied, pear, lemon, stone fruits
Golden haze, fresh cut pineapple, lime, full bodied, fully flavoured
Fresh acidity, citrus, apple, blends of vanilla & spice, fermented in french oak
Delicious Riesling from an iconic producer. Lean and dry, similar character as a white Burgundy more than a classic Riesling
Refreshingly dry, fruity and classic.
86% BA Riesling, 7% Sauvignon Blanc, 7% Viognier
Wild ferment, in collaboration with Thomas Bachelder
46% Sauvignon Blanc, 28% Chardonnay, 11% Semillon, 11% Gewurztraminer, 4% Riesling $110
Grimsby Hillside Vineyard
Orange wine from Last House Vineyards in PEC, 100% Chardonnay made with the same method as a red wine.
Not your dad's Cabernet! Slightly softer than most produced in the region. Small batch, and ready to drink!
Estate grown and bottled in Prince Edward County, Unfiltered and unfined.
Black cherry, damp earth, clove. Clean and nicely balanced without being overly complex.
A showcase of Niagara-on-the-Lake’s best fruit from the best vintages. Dense nose of black cherries, cassis, ripe blackberry jam, toasted vanilla, kirsch, caramel and spice.
Herbal red fruits, wild-fermented, cedar, dry leaves
45% Cabernet Franc, 24% Cabernet Sauvignon, 18% Merlot, 13% Malbec
Rich with plum and cherry, decadent but approachabl.
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